I’ve grown passionate about my espresso over the years. Admitedly, I consume too much of it. Also, I’m really terrible at making fancy things with the milk in my latte. I attempt this 2-3 times a day now and with each opportunity and attempt, I have not improved at the rate I’d like to. Time to turn to the world wide web and take some lessons.
I purchased my machine at Espressotec years ago and they offer lessons -when there isn’t a pandemic sweeping the globe. Now, we have the youtube machine, trial & error and a serious case of the jitters.
I’ve been told that the key is the consistency of the milk and temperature. I’ve tried non-dairy alternatives to milk but if MTV Cribs opened my fridge door you’d see a gallon of 3% where my Cristal should be.
The best video I’ve found online to help learn and practice is HERE.
Happy juice in the making…
